Berdasarkan Captain order dan Restaurant check di bawah ini, kerjakanlah tugas sebagai berikut :
1. Berikanlah penjelasan fungsi dari captain order dan restaurant check!
2. Jelaskan informasi apa saja yang terkandung dalam captain order dan restaurant check!
3. Informasi tersebut sangat penting, berikan contoh betapa pentingnya informasi tersebut!
4. Kerjakan Summary of sales dan Remittance of Fund berdasarkan informasi tersebut!

ACE RESTAURANT
UBUD, GIANYAR-BALI
RESTAURANT CHECK
DATE 01/05/18	SERVER WIWIK	TABLE 1	COVER 1	BILL NO 2001
1 1 1 1	Fb Seasonal Salad Puree of Tomato Soup Grilled Fillet Steak Strawberry Ice Cream Sub Total Service 10% Tax % TOTAL Payment Cash Balance			Rp.   52.000 Rp.   65.000 Rp. 165.000 Rp.   45.000   Rp. 327.000 Rp.   32.700 Rp.   35.970   Rp. 395.670 Rp. 395.670 0
NAME	Miss. Arix			Room : # 202
DEPARTMENT
SIGN

ACE RESTAURANT
UBUD, GIANYAR-BALI
RESTAURANT CHECK
DATE 01/05/18	SERVER ARIX	TABLE 2	COVER 1	BILL NO 2002
1 1 1 1	Caesar Salad Puree of Carrot Soup Steamed Fillet of Salmon Chilled Vanilla Cream Sub Total Service 10% Tax % TOTAL			Rp.   45.000 Rp.   65.000 Rp. 165.000 Rp.   45.000   Rp. 320.000 Rp.   32.000 Rp.   35.200   Rp. 387.200
NAME	Miss. Mega			Room : # 204
DEPARTMENT
SIGN

ACE RESTAURANT
UBUD, GIANYAR-BALI
RESTAURANT CHECK
DATE 01/05/18	SERVER MEGA	TABLE 3	COVER 1	BILL NO 2003
1 1 1 1	Finely Sliced Puree of Tomato Soup Roasted Breast Platter of British Cheese Sub Total Service 10% Tax % TOTAL Payment Cash Balance CC NO : 7987 8349 1110 2695 APP. CODE : 005 798			Rp.   52.000 Rp.   65.000 Rp. 165.000 Rp.   60.000   Rp. 322.000 Rp.   32.200 Rp.   35.420   Rp. 389.620 Rp. 389.620 0
NAME	Miss. Wiwik			Room : # 206
DEPARTMENT
SIGN